Strawberries and Cream Pinwheels

I saw this on Pinterest and thought that it would be nice to try, especially now that strawberries are still in season.  I hosted a book club recently and made these.  They were very easy and a perfect, light refreshment.  Enjoy!

Ingredients:
-1 (8 oz) package cream cheese, at room temperature
-1 cup fresh strawberries, diced
-a pinch of cinnamon
-7 flour tortillas, soft taco size
Directions:
Cream cheese and strawberries until nice and smooth.  Add the cinnamon and mix well.  Spread cheese mixture on each tortilla.  Wrap each tortilla tightly.  Cover tightly with plastic wrap and refrigerate for 4-5 hours.
Take the plastic wrap off and cut into slices with a sharp knife.  Serve cold.  Enjoy!
Slightly adapted from a recipe found here.