Ioana's Skillet Potatoes
I had some potatoes that I needed to use and I immediately thought of getting them in the skillet. They came out really good, full of flavor, soft in the middle and nice and crunchy on the outside. This one is a keeper for sure! Enjoy!
+(2).jpg)
Ingredients:
-4 Tbs unsalted butter
-2 lbs red potatoes, peeled and cubed
-1 tsp salt
-1 tsp pepper
-1 tsp balsamic vinegar
-1 tsp spicy brown mustard
-1 Tbs heavy cream
-2 garlic cloves, minced
-2 Tbs real bacon bits
-2 Tbs chopped chives
Directions:
Melt butter in large skillet over medium-high heat. Add the potatoes and season with salt and pepper. Cook for about 5 minutes. Lower the heat, cover and cook for 5 more minutes or until potatoes are soft.
Uncover and raise the heat to medium. Add the vinegar, pepper and cream. Cook for 2 more minutes. Stir in the garlic, bacon and chives. Cook for 1 minute. Remove from the heat and enjoy!
+(2).jpg)
-4 Tbs unsalted butter
-2 lbs red potatoes, peeled and cubed
-1 tsp salt
-1 tsp pepper
-1 tsp balsamic vinegar
-1 tsp spicy brown mustard
-1 Tbs heavy cream
-2 garlic cloves, minced
-2 Tbs real bacon bits
-2 Tbs chopped chives
Directions:
Melt butter in large skillet over medium-high heat. Add the potatoes and season with salt and pepper. Cook for about 5 minutes. Lower the heat, cover and cook for 5 more minutes or until potatoes are soft.
Uncover and raise the heat to medium. Add the vinegar, pepper and cream. Cook for 2 more minutes. Stir in the garlic, bacon and chives. Cook for 1 minute. Remove from the heat and enjoy!
.jpg)
%2B(3).jpg)
Comments