Quick, easy and delicious! My type of meal for a busy weeknight! Enjoy!
-1/2 lb spaghetti
-1 cup frozen peas
-1/4 cup cream cheese
-1/4 cup Caesar Dressing
-1 Tbs flour
-1 cup milk
-6 oz smoked ham, cut into short strips
-1 Tbs dried parsley leaves
-3-4 Tbs freshly grated Parmesan cheese
Cook pasta for about 6 1/2 minutes. Add peas and boil for 3 more minutes. Drain and reserve.
Meanwhile, mix well the cream cheese, dressing and flour in a small saucepan over medium heat. Add the milk and stir constantly until well blended. Add the ham. Cook for about 5 minutes.
Pour sauce over drain spaghetti and peas. Cook for about 2 minutes.
Remove from the stove and add the parsley and cheese. Mix well and serve immediately. Enjoy!