Low-Country Boil
This is comfort food to me! Oh, how delicious this is! The flavors are amazing. Great dish! Enjoy!
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Ingredients:
-1/2 cup Old Bay seafood seasoning, divided
-1/4 cup Cajun spice, divided
-1 lb small red potatoes
-2 ears corn, cleaned and broken in half
-1 small red onion, sliced
-1 lb Polska Kielbasa, cut into large chunks
-2 lbs raw shrimp, shell-on
-1 lb butter
Directions:
Fill a large pot with water (about 2/3 up) and bring to a boil. Add 1/4 cup seafood seasoning and 1/8 cup Cajun spice to it. Mix well. Add the potatoes and corn. Cook for about 15-18 minutes, or until the potatoes are fork tender.
Add the onions and cook for 2 more minutes. Add the sausage and shrimp. Cook for about 3 minutes or until shrimp turns pink. Remove everything from the pot with a strainer and discard the water.
In the same pot, now empty, quickly melt the butter. Stir in the remaining seasoning and spice. Mix well. Remove from heat. Add to it the seafood and veggies, turning to coat evenly. Serve onto plates and enjoy!
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-1/2 cup Old Bay seafood seasoning, divided
-1/4 cup Cajun spice, divided
-1 lb small red potatoes
-2 ears corn, cleaned and broken in half
-1 small red onion, sliced
-1 lb Polska Kielbasa, cut into large chunks
-2 lbs raw shrimp, shell-on
-1 lb butter
Directions:
Fill a large pot with water (about 2/3 up) and bring to a boil. Add 1/4 cup seafood seasoning and 1/8 cup Cajun spice to it. Mix well. Add the potatoes and corn. Cook for about 15-18 minutes, or until the potatoes are fork tender.
Add the onions and cook for 2 more minutes. Add the sausage and shrimp. Cook for about 3 minutes or until shrimp turns pink. Remove everything from the pot with a strainer and discard the water.
In the same pot, now empty, quickly melt the butter. Stir in the remaining seasoning and spice. Mix well. Remove from heat. Add to it the seafood and veggies, turning to coat evenly. Serve onto plates and enjoy!
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