Friganele (Romanian Toast)

This is one of my favorite childhood dishes.  It is so tasty and comforting.  I just love it!  It's super simple, easy and very quick to make.  You can eat it plain or topped with your favorite preserves.  Also, it can be served as breakfast, as a snack or as dessert.  Enjoy!

Ingredients:
-2 eggs
-1 cup milk
-1 Tbs sugar
-4-5 slices bread (stale is preferable)
Directions:
Heat a very good nonstick skillet over medium-low heat (don't go higher than that as the egg mixture will not cook thoroughly).
In a shallow bowl, beat the eggs.  Add the milk and sugar and mix well.  Dip the slices of bread, one at a time in the egg mixture for 3 second per side.
Place into warm skillet and cook 2-3 minutes per side, or until golden brown.
Enjoy them hot!