Easy Italian Chicken Tenders

This recipe is super easy and quick.  The chicken is very tender and juicy, and of course, tasty.  You can serve it as is, with your favorite sides, or you can dip the tenders in your favorite sauce.  Enjoy!

Ingredients:
-2 large boneless, skinless chicken breasts
-1/4 cup extra virgin olive oil
For the eggs mixture:
-2 eggs
-1 tsp seasoned salt
-1 tsp garlic powder
-1/2 tsp pepper
-1 Tbs freshly grated Parmesan cheese
For the breading:
-1 cup Italian style bread crumbs (or panko crumbs)
-1 Tbs seasoned salt
-1/2 Tbs garlic powder
-1 tsp pepper
-2 Tbs freshly grated Parmesan cheese
Directions:
Beat the eggs in a shallow bowl and mix with the rest of the ingredients.
In another shallow bowl, mix all the breading ingredients.
Heat oil in large skillet over medium heat. 
Cut chicken breasts into thin strips.  Dip in egg mixture, then through breading.  Cook in heated oil until nice and golden brown on both sides.  Drain on paper towels and enjoy!