Slow Cooker Black Bean Salsa Chicken

This is another one of those quick and delicious meals, easy to put together on a busy week night.  I served ours over white rice.  Enjoy!

Ingredients:

-4 chicken thighs, bone-in, skin-on

-1/2 cup apple juice

-1 cup medium salsa

-1 (15 oz) can corn, drained

-1 (15 oz) can black beans, drained

-1 package taco seasoning

-1/2 cup sour cream

-1 cup shredded cheddar cheese

Directions:

Place chicken on bottom of slow cooker.  In a large bowl, combine apple juice, salsa, corn, black beans and seasoning.  Pour mixture on top of chicken.  Cover and cook on low for 4 hours.

Stir in sour cream and cheese, until nice and smooth.  Serve over rice.  Enjoy!