Very quick and delicious! I served ours with some nice buttered toast and some veggies. Quite a treat! Enjoy!
-12 oz linguine
-3 Tbs unsalted butter
-2 1/2 Tbs extra virgin olive oil
-4 cloves garlic, minced
-1 lb shrimp, peeled, deveined, with tails removed
- salt and pepper to taste
-1 Tbs dried parsley
-1/4 cup lemon juice
-1/2 tsp red pepper flakes
Cook pasta according to package directions.
While that's cooking, heat the butter and oil in large skillet. Add garlic and cook for 1 minute. Add shrimp and season with salt and pepper. Cook for about 5 minutes, or until the shrimp is nice and pink. Remove from heat and stir in the rest of the ingredients. Drain the pasta and add to the dish. Mix well and serve. Enjoy!