I really liked this version of meat loaf. Besides the nice individual portions, the flavor is more abundant and the spaghetti sauce gives it a different, tastier touch. Enjoy!
-1 (26 oz) jar of your favorite spaghetti sauce (I used traditional)
-1 1/2 lbs extra lean ground beef
-1 1/2 cups herb seasoned stuffing
-2 eggs, beaten
-1 small onion, finely chopped
-1/2 green pepper, finely chopped
-1 tsp dried parsley
-salt and pepper, to taste
-1 cup shredded mozzarella cheese
Preheat oven at 400 F.
Mix 1 cup of the sauce with beef, stuffing, eggs, onion, pepper, parsley, salt and pepper, and shredded cheese. Mix well. Shape into 6 mini loaves and place on a shallow baking dish (I used my cookie sheet). Spread 2 Tbs sauce on top of each loaf. Bake in preheated oven for 30 minutes. Heat remaining sauce and serve with meat loaves. Enjoy!
Slightly adapted from my friend, Regina's recipe.