Sweet Potato Casserole

Ingredients:
For filling;
-3 cups mashed sweet potatoes (I baked them, then peeled and mashed them)
-1/2 cup sugar
-1/2 cup melted butter
-2 eggs, beaten
-1 tsp vanilla extract
-1/2 cup milk
For topping:
-1 cup brown sugar
-1/2 cup flour
-1/3 cup melted butter
-1 cup chopped pecans
Directions:
Preheat oven to 350 F.
In a large bowl, combine all filling ingredients.  Transfer to a buttered casserole dish.
In another bowl, combine all topping ingredients.  Mix well and spread evenly across the sweet potato mixture.  Bake in preheated oven for 25-30 minutes, or until the top is nice and golden.  Enjoy!