Extreme chocolate cake

This cake is so chocolaty, decadent, delicious, moist and the list can go on forever.  It's also very easy to make.  The batter will be very runny.  Don't think you've ruined it.  That's what will ensure the moisture of this cake.:)  Enjoy!
For cake:
-2 cups sugar
-1 3/4 cups flour
-3/4 cup unsweetened cocoa powder
-1 1/2 tsp baking soda
-1 1/2 tsp baking powder
-1 tsp salt
-2 eggs
-1 cup milk
-1/2 cup vegetable oil
-2 tsp vanilla extract
-1 cup boiling water
For chocolate glaze:
-1 cup confectioner's sugar
-2 Tbs unsweetened cocoa powder
-2 Tbs milk
-1/2 tsp vanilla extract
Preheat oven to 350 F.  Coat a bundt cake pan with baking PAM.
In your mixer's bowl, stir together the dry ingredients.  Add the rest of ingredients, mixing it on medium speed for about 3 minutes.  Pour in prepared pan.  Bake in preheated oven for 40-45 minutes, or until toothpick comes out clean.  Remove from oven and let it rest in the pan for about 10 minutes.
While cake is resting, mix the glaze ingredients.  When the 10 minutes are up, flip the cake onto serving platter and pour glaze all over the top.  Enjoy!