Caramelized Onion and Cornbread Stuffing

This is a very simple, easy and tasty recipe.  Enjoy!

Ingredients:
-2 Tbs butter
-2 onions, chopped
-about 10 cornbread mini-loaves, cubed
-1 egg
-1/4 cup heavy cream
-1/4 cup chicken broth
-salt and pepper
Directions:
Preheat oven to 375 F.  Coat a baking dish with butter flavored cooking spray.
In a medium skillet, melt the butter.  Add the onion and cook for about 10 minutes.  Add the cornbread pieces.  Season well with salt and pepper.  Mix well. 
In a separate bowl, whisk together the egg, heavy cream and chicken stock.  Pour the mixture over cornbread.  Mix well. 
Place mixture into prepared baking dish.  Bake in preheated oven for about 30 minutes, or until hot and crusty on top.  Enjoy!
Adapted from a Tyler Florence recipe.