Have I mentioned that I love my slow cooker? I mean, you just dump a bunch of ingredients in it and end up with a nice, yummy meal, without barely doing anything.:) I love this dish. The chicken is sooooo tender and the sauce compliments it nicely. Enjoy!
-4 chicken thighs, skin on and bone in
-3 Tbs ranch dressing
-1 (8 oz) package cream cheese, at room temperature
-1 (10 3/4 oz) can cream of chicken soup
Place chicken on bottom of slow cooker. In bowl, combine the rest of the ingredients, except the pepper. Pour over chicken. Cover and cook on low for 4 hours. Serve on top of rice and sprinkle with pepper. Enjoy!