Mongolian Chicken

I can't find enough words to describe how delicious this dish is!  I hope you give it a try.  You won't regret it.:)  Enjoy!
-2 boneless, skinless chicken breasts, cut into thin strips
-1/2 cup cornstarch
-6 garlic cloves, minced
-1 large onion, sliced
-4 green onions, cleaned and sliced into 1/2 inch sections
-1 tsp salt
-1/4 tsp pepper
For sauce:
-1/4 cup chicken broth or apple juice
-1 1/2 Tbs cornstarch
-2 Tbs hoisin sauce
-1 Tbs oyster sauce
-2 tsp sugar
-2 tsp soy sauce
-2 tsp crushed red pepper flakes (or less)
In a small bowl, mix sauce ingredients.  Set aside.
Pour 1/2 cup cornstarch into zip lock bag.  Toss in there chicken strips to coat.  Deep fry chicken.  Remove from pan on plate lined with paper towels.
Add 1-2 Tbs oil to a large skillet.  Add garlic, onion and green onions.  Season with salt and pepper.  Stir fry for about 3 minutes.  Add sauce and chicken and mix well for about 1 minute.  Serve over white rice.  Enjoy!
Recipe adapted from here.