Mexican Casserole
Quick, simple and delicious! Can't go wrong with this one!:) Enjoy!
Ingredients:
-1 lb extra lean ground beef
-1 (11/4 oz) package taco seasoning
-1 (15 oz) can refried beans
-2 cups shredded Colby Jack cheese, divided
-1 cup mild salsa
-3 green onions, chopped
-1 (2 1/3 oz) can sliced black olives, drained
-1 tomato, seeded and chopped
-2 cups crushed corn chips
Directions:
Preheat oven to 375 F.
In a large skillet brown ground beef. Add taco seasoning and cook according to package directions (on the seasoning). Set aside.
Heat refried beans in a medium sauce pan until hot. Add 1 cup of the cheese and the salsa. Mix well.
Place crushed chips on bottom of 8x8 casserole dish. Pour bean mixture on top. Add meat mixture. Sprinkle a few more crushed chips on top. Add remaining cheese, onions and olives. Bake in preheated oven for 5-8 minutes, or until cheese is melted. Remove from oven and sprinkle with chopped tomatoes. Serve with a dollop of sour cream on top. Enjoy!
Recipe adapted from here.
-1 lb extra lean ground beef
-1 (11/4 oz) package taco seasoning
-1 (15 oz) can refried beans
-2 cups shredded Colby Jack cheese, divided
-1 cup mild salsa
-3 green onions, chopped
-1 (2 1/3 oz) can sliced black olives, drained
-1 tomato, seeded and chopped
-2 cups crushed corn chips
Directions:
Preheat oven to 375 F.
In a large skillet brown ground beef. Add taco seasoning and cook according to package directions (on the seasoning). Set aside.
Heat refried beans in a medium sauce pan until hot. Add 1 cup of the cheese and the salsa. Mix well.
Place crushed chips on bottom of 8x8 casserole dish. Pour bean mixture on top. Add meat mixture. Sprinkle a few more crushed chips on top. Add remaining cheese, onions and olives. Bake in preheated oven for 5-8 minutes, or until cheese is melted. Remove from oven and sprinkle with chopped tomatoes. Serve with a dollop of sour cream on top. Enjoy!
Recipe adapted from here.
%2B(3).jpg)
Comments