Mexican Casserole

Quick, simple and delicious!  Can't go wrong with this one!:)  Enjoy!
-1 lb extra lean ground beef
-1 (11/4 oz) package taco seasoning
-1 (15 oz) can refried beans
-2 cups shredded Colby Jack cheese, divided
-1 cup mild salsa
-3 green onions, chopped
-1 (2 1/3 oz) can sliced black olives, drained
-1 tomato, seeded and chopped
-2 cups crushed corn chips
Preheat oven to 375 F.
In a large skillet brown ground beef.  Add taco seasoning and cook according to package directions (on the seasoning).  Set aside.
Heat refried beans in a medium sauce pan until hot.  Add 1 cup of the cheese and the salsa.  Mix well.
Place crushed chips on bottom of 8x8 casserole dish.  Pour bean mixture on top.  Add meat mixture.  Sprinkle a few more crushed chips on top.  Add remaining cheese, onions and olives.  Bake in preheated oven for 5-8 minutes, or until cheese is melted.  Remove from oven and sprinkle with chopped tomatoes.  Serve with a dollop of sour cream on top.  Enjoy!
Recipe adapted from here.


Yummy!!! Will make this soon.