Pasta Primavera

This is another simple and cheesy dish.  I love all the veggies in it.:)  Enjoy!

Ingredients:

-1 lb fettuccine

-1 cup cooked, diced chicken

-2 cups milk

-3 Tbs cornstarch

-1 tsp salt

-1.2 tsp pepper

-1 cup ricotta cheese

-1/2 cup freshly grated Parmesan cheese

-3/4 cup chicken broth

-4 garlic cloves, minced

-16 oz sliced fresh mushrooms

-2 cups broccoli florets

-1/2 cup chopped onion

-1 cup diced tomatoes

Directions:

Cook fettuccine according to package directions.  Drain.

Meanwhile, in a large sauce pan, heat milk, cornstarch, salt and pepper.  Stir constantly and cook until sauce thickens.  Remove pan from heat.

In a small bowl, combine 1/2 cup of the milk sauce with the ricotta and Parmesan cheeses.  Mix very well.  Pour mixture into milk sauce and mix well. 

In a large pan, heat broth to boiling.  Add garlic and cook for a couple of minutes.  Add mushrooms, broccoli and onions.  Cover and cook for 4 minutes. Add the tomatoes and cook for a minute longer.  Add cheesy sauce, cooked and drain pasta, and cooked chicken.  Mix well and enjoy!