I have been craving these for way too long! I found a lot of recipes, every one of them slightly different than the others and I kind of combined them together. I was also skeptical at the use of bread crumbs, but oh, boy, were they good!!! The down part is that this recipe only makes 4 of them. Enjoy!
-5 large eggs, yolks and whites separated
-5 Tbs sugar
-5 Tbs plain bread crumbs
-1 Tbs all purpose flour
For the syrup
-1 cups water
-3/4 cup sugar
-1-2 tsp rum extract
-1 tsp vanilla extract
-about a tsp of your favorite jelly (I used cherry)
Preheat oven to 325 F. Spray 4 ramekin dishes with baking spray.
After the savarine are baked, remove from ramekin dishes onto a baking sheet. Pour the syrup on top of them. Be very generous. I used about half the syrup. Then let them cool completely.
Right before eating, cut the top off and fill with whipped cream. Gently spread a bit of the jelly on the top. Enjoy!
ps: check out the 2nd version too!