Slow Cooker Banana Bread

 Yes, banana bread in the slow cooker. And it's yummy! So easy! Enjoy!

Ingredients:

-5-7 ripe bananas (depending on how big they are)

-2.5 cups flour

-2.5 tsp baking powder

-3/4 tsp baking soda

-pinch of salt

-1 (14 oz) can sweetened condensed milk

-1 tsp cinnamon

Directions:

Generously coat the sides and bottom of your slow cooker with the baking spray (the one with the flour and butter).

In a large bowl, mash the bananas. Add remaining ingredients and mix very well.

Pour into prepared slow cooker.

Cover and cook on HIGH for 2.5 hours.

Carefully, remove bread from slow cooker and cool. Slice and enjoy!