Easy Chocolate Cream Pie

 This is so easy and so, so delicious! I served ours with my childhood strawberries and whipped cream. SO yummy! Enjoy!

Ingredients:

-1 pie crust, baked and ready to go

-1/2 cup unsweetened cocoa powder

-1/4 cup cornstarch

-1 cup sugar

-a pinch of salt

-3 large egg yolks

-2 cups milk (at least 2 %)

-1 tsp vanilla extract

Directions:

Place the pie crust on baking sheet lined with foil. Set aside.

Whisk together the cocoa, cornstarch, sugar and salt, over medium-high heat. Whisk in the eggs. Mix very well. Slowly add the milk and whisk until smooth.

Keep whisking until thickened, which may be around 10-15 minutes. Do not stop whisking, as you don't want to get clumps.

Once thickened, remove from the stove and stir in the vanilla.

Pour into prepared crust. Refrigerate for a couple of hours or until nice and set.

Slice and enjoy! YUM!