Tortellini with Spinach and Tomatoes

This is quick, easy, and very yummy. Everything is nice and fresh. The flavors are wonderful together. Enjoy!

Ingredients:

-2 Tbs extra virgin olive oil

-2 lbs ripe tomatoes, roughly chopped

-1 tsp salt

-1 tsp pepper

-1/4 tsp crushed red pepper flakes

-3 cloves garlic, minced

-1 (19 oz) bag frozen 3-cheese tortellini

-6 oz baby spinach, roughly chopped

-shaved Parmesan, for garnish

Directions:

Heat oil in large skillet (wok). Add the tomatoes, salt, pepper, and flakes. Give it a good stir and cook for about 5 minutes. Stir in the garlic and cook for one more minute.

Add the frozen tortellini. Give it a good stir and cook for about 4 minutes. Add the spinach and cook for another minute or until nice and wilted.

Remove from stove.

Scoop that goodness onto bowls and top with shaved Parmesan. Yum! Enjoy!