Seafood Bisque

So easy, simple, and delicious! This is perfect for a cold winter's night. Enjoy!

Ingredients:

-3 Tbs butter

-1 bunch green onions, cleaned and chopped

-3 Tbs flour

-2.5 cups milk (at least 2%)

-1 tsp salt

-1 tsp pepper

-1 Tbs tomato paste

-1 cup heavy cream

-2 Tbs cooking sherry wine

-12 oz canned crab meat, drained

-12 oz small shrimp, peeled, deveined, with tails removed

Directions:

In a large pot, melt the butter. Add the green onions and cook for a couple of minutes.

Sprinkle the flour on top, mix and cook for 2 more minutes. Slowly, pour in the milk and stir until smooth.

Bring to a simmer, then add the salt, pepper, and tomato paste. Give it a good stir.  Add the heavy cream. Stir and bring to a simmer.

Add the wine, crab, and shrimp. Mix well and cook for 2-3 minutes.

Ladle into bowls and enjoy! So good!