Roasted Creole Kielbasa, Shrimp and Veggies

This is quick, super yummy and quite hearty!  The perfect meal! Enjoy!

Ingredients:

-olive oil cooking spray

-1 lb Polska kielbasa, cut into chunks

-12 oz medium shrimp, peeled, deveined, with tails removed

-1 lb asparagus, trimmed and broken into 2 inch pieces

-1 lb brussels sprouts, trimmed, with stems removed and cut in half

-1 red bell pepper, cut into chunks

-1 orange bell pepper, cut into chunks

-1 yellow bell pepper, cut into chunks

-3 Tbs extra virgin olive oil

-2 Tbs creole sesoning

Directions:

Preheat oven to 400 F.

Coat a cookie sheet with the olive oil cooking spray.  Add the kielbasa, shrimp and veggies. Drizzle the oil and sprinkle with the seasoning. Give it a good stir and spread goodness mixture evenly, so that everything is in one layer. 

Roast in preheated oven for about 20 minutes.

Scoop onto bowls and enjoy!