Orzo Carbonara
Easy and soooo delicious! The orzo is so nice and creamy in this dish. The bacon adds its unique and tasty flavor, while the sunny side up egg perfectly finishes the dish. Such a delight! Enjoy! Ingredients: -1/2 lb thick cut bacon, roughly chopped -1 small onion, finely diced -1 garlic clove, minced -2 cups orzo -1 cup white cooking wine -4 cups chicken broth -1/2 cup heavy cream -1/2 cup shredded parmesan cheese -1 tsp pepper -sunny side up eggs (seasoned with salt and pepper) Directions: Cook the bacon in a large pot. Once golden brown, stir in the onion and garlic. Give it a good stir and cook for about 3 minutes. Add the orzo. Mix well and cook for one minute. Stir in the wine, scraping the yummy brown bits from the bottom. Cook for one minute, then add the broth. Give it a good stir, cover, and simmer for 10 minutes, stirring occasionally. Add the heavy cream, parmesan cheese, and pepper. Mix well and cook for one more minute. Remove pot from stove and let that goodness rest for ...
