I love the jalapeno-honey combo in this freshly made cornbread. It's sweet with a perfect kick to it. The lime in the glaze gives this delicious bread the final touch, making it pretty perfect. So good! Enjoy! Ingredients: For cornbread: -1 cup yellow cornmeal -1 cup flour -1/4 cup sugar -1 Tbs baking powder -1/2 tsp salt -1 cup buttermilk -2 large eggs -1/4 cup pickled jalapenos, drained very well (pat with paper towels) and chopped -1/2 cup (1 stick) unsalted butter, melted and cooled a bit -1 cup shredded cheddar cheese For honey-lime glaze: -1/4 cup honey -zest and juice from 1 small lime -1 Tbs butter, melted -a pinch of salt Directions: Preheat oven to 400 F. Generously spray the bottom and sides of an 8" spring form or any pan you choose to use for this with baking spray (the one with flour and butter in it). Set aside. In your mixer, add the cornmeal, flour, sugar, baking powder, and salt. Once well mixed, add the buttermilk, eggs, and jalapenos. Beat well, then slowly