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Cheesy Meatballs and Rice Casserole

This is a super easy and quick meal to put together. It's perfect for a crazy, busy night. It's delicious and hearty. Pair it with a salad and you have a great meal. Enjoy! Ingredients: - 1 1/2 cups instant rice  -24 oz meat flavored sauce or your favorite pasta sauce -1 (14.5 oz) can petite diced tomatoes with garlic and olive oil (do NOT drain) -1 cup water -1 tsp salt -1 tsp pepper -1 tsp garlic powder -frozen meatballs, homestyle (about 30) -1 1/2 cups shredded mozzarella cheese -1/2 cup shaved parmesan cheese -dry parsley leaves Directions: Preheat oven to 375 F. Lightly grease the bottom of a 9x13 casserole dish. Put the rice, pasta sauce, diced tomatoes with their juice, water, and spices in the prepared dish. Mix well. Place the frozen meatballs right on top. Cover tightly with foil and bake in preheated oven for 45 minutes. Remove foil and sprinkle the cheeses and parsley on top. Bake, uncovered, for about 10 more minutes. Enjoy!

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