This is another super easy and simple dish, but so packed with flavor! Enjoy! Ingredients: -1 lb elbow macaroni, cooked according to package directions -2 Tbs apple cider vinegar -1 large carrot, peeled and shredded -2.5 cups mayonnaise -1/4 cup milk -2 tsp sugar -1 tsp salt -1 tsp pepper Directions: Once the pasta is cooked, drain and place in large salad bowl. While it's still warm, toss it the the vinegar. Add the carrot and mix well. Cover and refrigerate for about 15 minutes. Remove from the fridge and add remaining ingredients. Mix very well. Cover and refrigerate for at least 4 hours, but it's best to let it rest over the night. Enjoy! YUM!