Cream of Broccoli Soup

Quick and delicious! You can use either fresh or frozen broccoli for this one. The flavors are great and the soup is filling. Enjoy!

Ingredients:

-5 Tbs butter

-1 onion, chopped

-1 large carrot, peeled and shredded (on the largest setting)

-3 Tbs flour

-3 cups chicken broth

-8 cups broccoli florets (fresh or frozen)

-1 cup milk

-1 cup heavy cream

-2 tsp salt

-2 tsp peper

-Parmesan cheese, for topping

-bacon bits, for topping

Directions:

Melt the butter in a large pot. Add the onion and carrot. Saute for 5-7 minutes, until the veggies are nice and soft. Sprinkle the flour and give it a stir. Cook for 1 minute. Add the broth and broccoli. Give it a good stir. Bring to a simmer and let it cook for about 15 minutes.

Using an immersion blender (or working in batches with a regular blender), puree the soup.

Stir in the milk and cream. Season with the salt and pepper.

Ladle into bowl and top with the cheese and bacon bits.

Enjoy!