Lexie's Swedish Meatballs with Noodles

I love it when my kids cook!  Lexie made this super yummy dish for us the other day and we all really enjoyed it. Tasty, creamy, and hearty!  So good!  Enjoy!

Ingredients:

For meatballs:

-1 lb extra lean ground beef

-1/2 cup Italian Style bread crumbs

-1 large egg

-1/2 tsp salt

-1/2 tsp pepper

-2 Tbs vegetable oil

For Sauce:

-2 cups beef broth

-2 cups milk (at least 2%)

-1 Tbs Worcestershire sauce

-1/2 tsp salt

-1/2 tsp pepper

For remainder of the dish:

-1 lb medium egg noodles

-1 cup shredded parmesan cheese

Directions:

Make the meatballs by combining the beef, bread crumbs, egg, salt, and pepper.  Using your hands, mix everything thoroughly, then shape into small balls. 

Heat the oil in pot over medium-high heat.  Add the meatballs and cook until browned on all sides.

Add the sauce ingredients.  Give it a good stir and bring the mixture to a boil.

Lower the heat and add the egg noodles. Give it a stir and cook for about 8 minutes or until the noodles are cooked and the liquid has thickened.

Remove pot from stove.  Stir in the cheese. Scoop onto plates and enjoy!