Cranberry Fluff Salad

This is such a refreshing salad and it goes perfectly with your Thanksgiving meal. Enjoy!

Ingredients:

-1 cup water

-3 cups fresh cranberries

-3/4 cup sugar

-1 cinnamon stick

-1 (20 oz) can pineapple tidbits, well drained

-2 cups sour cream

-2 cups mini marshmallows

-2 cups sweetened coconut flakes

-1 cup chopped walnuts

Directions:

In a medium sauce pan, combine the water, cranberries and sugar. Give it a good stir.  Toss in the cinnamon stick.  Bring mixture to a boil, reduce heat, and simmer for 10 minutes. Once done, carefully remove the cinnamon stick and let mixture cool completely.

Once cooled, pour into a big bowl. Add remaining ingredients.  Give it a good stir, cover and refrigerate for at least 4 hours.  Enjoy!