Taco Cups

Our family loves these cute taco cups!  They're easy to put together and easy to handle for children.  Also, you can have fun with all the toppings.  Very yummy!  Enjoy!

Ingredients:

-1.5 lbs ground beef

-1 (1 oz) package mild taco seasoning

-3/4 cup water

-3 (8 oz each) cans crescent dough

-toppings of your choice: shredded cheddar cheese, guacamole, sour cream, tomatoes, lettuce, green onions, etc

Directions:

Preheat oven to 375 F.

In a large skillet, start browning the beef. Once browned, sprinkle the taco seasoning and give it a good stir.  Add the water, stir again and cook for 5 minutes.

While that's cooking, spray 2 muffin tins with cooking spray.  Carefully remove the crescent dough from cans.  Shape each triangle into a cup and place in one muffin tin.

Once the beef is done cooking, using a slotted spoon, scoop the mixture evenly into prepared cups (you should have 24 cups).

Place in preheated oven and bake for 15 minutes or until dough is golden brown.

Remove cups from the oven and serve warm with the toppings of your choice.  YUM!  Enjoy!