Instant Pot Spicy-Sesame Chicken

This is another one of those super easy and yummy meals.  I love using the instant pot on this because it's quick and minimal mess to clean (just the pot!). Enjoy!

Ingredients:

-4  chicken breasts, skinless, boneless, cut into chunks

-2 Tbs sesame oil

-1/4 cup soy sauce

-1 cup chicken broth

-1 Tbs rice vinegar

-1 garlic clove, minced

-1 tsp ground ginger

-1/3 cup packed brown sugar

-1 tsp red pepper flakes

-2 Tbs water

-2 Tbs cornstarch

-chopped green onions or chives, to garnish

-toasted sesame seeds, to garnish

Directions:

Place in your IP the chicken chinks, sesame oil, soy sauce, chicken broth, vinegar, garlic, ginger, sugar and pepper flakes.  Give it a good stir.  Secure the top with the vent in the sealed position.

Set to cook on HIGH pressure manual for 5 minutes.

Once done, do a natural release.  While that's going, mix the water and cornstarch. 

Remove the IP lid and turn off.  Set IP to saute and add the cornstarch mixture. Give a stir and cook for about 5 minutes or until the sauce starts to thicken.

Serve this goodness on top of cooked rice and garnish with chopped green onions or chives and sesame seeds. YUM!  Enjoy!