Oven Roasted Ranch Vegetables

We absolutely love this simple side dish. It's quick, super filling and super delicious!  Enjoy!
-1.5 lbs baby potatoes
-1 red onion
-1 lb asparagus
-2 Tbs extra virgin olive oil
-1 (1 oz) package ranch dressing dry mix
-1 tsp paprika
-1 tsp pepper
Preheat oven to 400 F.
Cut the potatoes in half (or quarters, if they're really big).  Place on large baking sheet.  Half the onion, then slice and mix with the potatoes.  Break the woody ends of the asparagus and discard.  Break asparagus stems into 1.5 inch pieces and mix with the other veggies.  To the pan, add remaining ingredients. Mix very well, until all the veggies are evenly coated with the oil and spices.
Bake in preheated oven for 25-30 minutes or until potatoes are tender.  Enjoy!