Friday, April 28, 2017

Banana-Dark Chocolate Chip Cookies

I love having overripe bananas because there are so many yummy things to make with them, like these amazing cookies. These are moist and super delicious, a perfect combo of banana and chocolate.  Yum!  Enjoy!
Yields 2.5-3 dozen cookies
Ingredients:
-1/2 cup (1 stick) unsalted butter, at room temperature
-1 cup sugar
-2 large eggs
-2 ripe bananas
-1 tsp baking soda
-1 tsp salt
-1 tsp vanilla extract
-2 1/2 cups flour
-1 cup dark chocolate chips
Directions:
Preheat oven to 350 F.  Line a couple of cookies sheets with parchment paper and set aside.
In your electric mixer bowl, cream the butter and sugar.  Add the eggs, one at a time.  Toss is the ripe peeled bananas and mix well.  Add baking soda, salt, vanilla and flour, 1/2 cup at a time.  Mix well.  Stir in the chocolate chips.
Scoop dough onto prepared sheets. Bake in preheated oven for 15-17 minutes. Remove from oven and let cool on the sheets for 10 minutes.  Place cookies on wire rack to cool completely.  Enjoy!

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