Banana-Dark Chocolate Chip Cookies

I love having overripe bananas because there are so many yummy things to make with them, like these amazing cookies. These are moist and super delicious, a perfect combo of banana and chocolate.  Yum!  Enjoy!

Yields 2.5-3 dozen cookies

Ingredients:

-1/2 cup (1 stick) unsalted butter, at room temperature

-1 cup sugar

-2 large eggs

-2 ripe bananas

-1 tsp baking soda

-1 tsp salt

-1 tsp vanilla extract

-2 1/2 cups flour

-1 cup dark chocolate chips

Directions:

Preheat oven to 350 F.  Line a couple of cookies sheets with parchment paper and set aside.

In your electric mixer bowl, cream the butter and sugar.  Add the eggs, one at a time.  Toss is the ripe peeled bananas and mix well.  Add baking soda, salt, vanilla and flour, 1/2 cup at a time.  Mix well.  Stir in the chocolate chips.

Scoop dough onto prepared sheets. Bake in preheated oven for 15-17 minutes. Remove from oven and let cool on the sheets for 10 minutes.  Place cookies on wire rack to cool completely.  Enjoy!