I love having overripe bananas because there are so many yummy things to make with them, like these amazing cookies. These are moist and super delicious, a perfect combo of banana and chocolate. Yum! Enjoy!
Yields 2.5-3 dozen cookies
-1/2 cup (1 stick) unsalted butter, at room temperature
-1 cup sugar
-2 large eggs
-2 ripe bananas
-1 tsp baking soda
-1 tsp salt
-1 tsp vanilla extract
-2 1/2 cups flour
-1 cup dark chocolate chips
Preheat oven to 350 F. Line a couple of cookies sheets with parchment paper and set aside.
In your electric mixer bowl, cream the butter and sugar. Add the eggs, one at a time. Toss is the ripe peeled bananas and mix well. Add baking soda, salt, vanilla and flour, 1/2 cup at a time. Mix well. Stir in the chocolate chips.
Scoop dough onto prepared sheets. Bake in preheated oven for 15-17 minutes. Remove from oven and let cool on the sheets for 10 minutes. Place cookies on wire rack to cool completely. Enjoy!