-1 Tbs extra virgin olive oil
-2 garlic cloves, minced
-1/2 tsp crushed red pepper flakes
-1 (14 oz) can crushed tomatoes
-1 tsp dried basil
-2 large eggs
-salt and pepper
-1/4 cup shredded Parmesan cheese
Heat oil in large skillet. Add the garlic and pepper flakes and cook for a couple of minutes, stirring constantly and not letting the garlic brown.
Add tomatoes and basil. Give it a good stir and bring to a simmer. Let it simmer for 5 minutes.
Carefully, break the eggs and place them on top of tomato mixture. Season the eggs with salt, pepper and Parmesan. Cover and let it simmer for 5 minutes.
Carefully, pour that goodness onto serving plate. Make sure you have some sort of bread or rolls to dip into that tomato delight and the runny eggs. YUM! Enjoy!