Eggs in Purgatory

I have been wanting to make this for a long time, but always postponed it for so many reasons. Well, last week, I finally made it and I'm so glad I did because it's super delicious.  This recipe makes enough for 1 person, so plan accordingly if you plan on sharing.😉  Enjoy!
-1 Tbs extra virgin olive oil
-2 garlic cloves, minced
-1/2 tsp crushed red pepper flakes
-1 (14 oz) can crushed tomatoes
-1 tsp dried basil
-2 large eggs
-salt and pepper
-1/4 cup shredded Parmesan cheese
Heat oil in large skillet.  Add the garlic and pepper flakes and cook for a couple of minutes, stirring constantly and not letting the garlic brown.
Add tomatoes and basil.  Give it a good stir and bring to a simmer. Let it simmer for 5 minutes.
Carefully, break the eggs and place them on top of tomato mixture. Season the eggs with salt, pepper and Parmesan.  Cover and let it simmer for 5 minutes.
Carefully, pour that goodness onto serving plate. Make sure you have some sort of bread or rolls to dip into that tomato delight and the runny eggs.  YUM!  Enjoy!