Eggs in Purgatory

I have been wanting to make this for a long time, but always postponed it for so many reasons. Well, last week, I finally made it and I'm so glad I did because it's super delicious.  This recipe makes enough for 1 person, so plan accordingly if you plan on sharing.😉  Enjoy!
Ingredients:
-1 Tbs extra virgin olive oil
-2 garlic cloves, minced
-1/2 tsp crushed red pepper flakes
-1 (14 oz) can crushed tomatoes
-1 tsp dried basil
-2 large eggs
-salt and pepper
-1/4 cup shredded Parmesan cheese
Directions:
Heat oil in large skillet.  Add the garlic and pepper flakes and cook for a couple of minutes, stirring constantly and not letting the garlic brown.
Add tomatoes and basil.  Give it a good stir and bring to a simmer. Let it simmer for 5 minutes.
Carefully, break the eggs and place them on top of tomato mixture. Season the eggs with salt, pepper and Parmesan.  Cover and let it simmer for 5 minutes.
Carefully, pour that goodness onto serving plate. Make sure you have some sort of bread or rolls to dip into that tomato delight and the runny eggs.  YUM!  Enjoy!

Comments

Popular Posts