Friday, March 24, 2017

Mint Chocolate Frozen Pie

I love those ready to use graham cracker/cookie pie crusts.  All you have to do is fill them up and enjoy the yumminess! Such is the case with this one.  I made a super easy ice cream filling, plopped it in the freezer and enjoyed it with my family.  So easy and so delicious!  Enjoy!
Ingredients:
-1 (9 inch) Oreo pie crust
-4 cups mint chocolate chip ice cream, softened
-5 mint Oreos, chopped
-1/2 cup Andes mints chips
Directions:
Pour softened ice cream into crust.  Top with chopped Oreos and mint chips. Cover and freeze for about 4 hours.  Slice and enjoy!

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