Cheesy Broccoli and Tortellini

This is one of those super quick meals for a super busy day.  It's very easy to put together and it becomes a hearty, delicious, creamy meal.  Enjoy!
-2 cups heavy cream
-1 small head broccoli, cut into florets
-2 1/2 cups shredded Parmesan cheese, divided
-1 tsp pepper
-24 oz three cheese tortellini
Place heavy cream in large sauce pan on the stove and cook for a couple of minutes.  Add the broccoli florets and cook for another 5 minutes. Stir in 2 cups of the Parmesan and the 1 tsp pepper.  Mix well and bring to a boil.  Lower the heat and simmer, uncovered, for about 10 minutes or until mixture is thickened.
Meanwhile, cook tortellini according to package directions.  Drain and add to the broccoli mixture.  Give it a good stir.  
Scoop some onto plate and sprinkle with some of the remaining Parmesan.  YUM!  Enjoy!