Wednesday, September 7, 2016

Zucchini Bread with Pecan Chips

I love zucchini bread!  There are so many varieties of it out there and they're all so yummy!  This is yet another version and the pecans add that awesome crunch and unique taste to it.  Super delicious!  Enjoy!
Ingredients:
-3 cups sugar
-1 1/2 tsp salt
-1 tsp cinnamon
-2 tsp baking soda
-1 tsp ground nutmeg
-3 1/4 cups flour
-4 large eggs
-1 cup vegetable oil
-1/3 cup water
-1 tsp lemon juice
-1 medium zucchini, shredded
-1 cup pecan chips
Directions:
Preheat oven to 350 F.  Coat 2 (10x5 inch ) pans with baking spray-the one with flour and butter.  Set aside.
In your mixer's bowl, add the sugar, salt, cinnamon, baking soda, nutmeg and flour.  Mix well.  Add the eggs, one at a time, until well incorporated.  Add the oil, water and lemon juice.  Mix well.  Stir in the zucchini and pecan chips.
Pour mixture evenly into the prepared pans.  Bake in preheated oven for 1 hour or until toothpick comes out clean.
Remove onto wire racks and cool for 10 minutes.  Carefully, remove the bread from the pans and place back on wire rack until completely cooled.  Slice and enjoy!

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