Oh, what a delight this is! The sage sausage is definitely the star of this dish, with all of that extra flavor it brings. Everything combines beautifully together. Super YUM for this one! Enjoy!
-1 lb bulk sage pork sausage
-1/2 cup heavy cream
-6 cups chicken broth
-2 medium potatoes, peeled and cut in large chunks
-1 (6 oz) bag baby spinach
-1/2 tsp salt
-1/2 tsp crushed pepper flakes
In a large skillet, brown the sausage, breaking it as it cooks. Once cooked, set it aside.
In a large saucepan, mix the cream and broth. Add the potato chunks and spinach. Mix well. Stir in the cooked sausage, salt and pepper flakes. Mix very well and bring to a simmer. Simmer, uncovered, for about 40 minutes or until potatoes are nice and soft. Make sure to stir occasionally. Ladle into bowls and enjoy!