Fresh Peach Pie with an Almond-Coconut Crust

Yes, this pie is as delicious as it sounds! The crust is absolutely amazing, the filling super creamy and delicious, and, of course, the fresh peaches (straight from our peach tree) are simply delightful.  YUM!  Enjoy!
For crust:
-1 cup slivered almonds
-1 cup sweetened coconut flakes
-1/4 cup sugar
-1/4 cup (1/2 stick) unsalted butter, melted
For filling:
-1 cup sour cream
-1/8 tsp salt
-4 Tbs powdered sugar
-1 tsp vanilla extract
-1 lb fresh peaches, pitted and sliced
-1 cup heavy cream
-3 Tbs sugar
Preheat oven to 375 F.
In a small food chopper, process the almonds until they form nice small crumbs.  Pour into small bowl.  Add remaining crust ingredients and mix well.  Press  mixture on the bottom and sides of a 9 inch round pie pan.
Bake in preheated oven for about 15 minutes or until golden brown.  Remove from the oven onto wire rack and let it cool completely (it might take a little over 1 hour).
Once crust is cooled, mix the filling ingredients in a bowl, until nice and smooth. Pour into cooled crust.
Top that with the fresh peaches.
Beat the cream and sugar until soft peaks form.  Spread it over the peaches.
Slice that goodness and enjoy!