Quick and easy, this dish is quite a delight! Make sure you have everything chopped and ready to go before you heat up that wok. :) Enjoy!
-1 Tbs vegetable oil
-2 lbs pork, skinless, trimmed of all visible fat, cut into bite size chunks
-2 tsp smoked paprika
-2 tsp salt
-1 Tbs sesame oil
-1 orange or red bell pepper, halved and sliced
-1 lb asparagus, trimmed and broken into 1 inch pieces
-1 inch piece ginger, peeled and finely shredded
-1 garlic clove, minced
-3 Tbs rice vinegar
-1 Tbs soy sauce
-2 tsp sugar
-1 tsp sriracha
-1 lb bag tricolor cole slaw
-5 green onions, trimmed and sliced
Heat vegetable oil in wok or large skillet. Add the pork chunks and season with the paprika and salt. Give it a good stir and cook until golden brown on both sides. Remove onto plate.
Return wok to stove and heat up the sesame oil. Add the bell pepper, asparagus, ginger and garlic. Cook for 4-5 minutes or until veggies are crisp and tender.
Meanwhile, in a bowl, combine the vinegar, soy sauce, sugar and sriracha. Add to the wok with the veggies. Give it a good stir. Return the pork, and all the accumulated juices, to the wok. Cook for 1 minute. Stir in the coleslaw mix and cook for a couple of minutes or until cabbage has wilted. Lastly, add in the green onion and give it a good stir.
Serve on top of cooked rice. Enjoy!