Slow Cooker Chicken and Corn Soup

This dish is super easy to put together, as you pretty much toss everything in the slow cooker.  Then you come home to a delicious dinner!  Enjoy!
-1.5 lbs chicken thighs, skinless, boneless, cut into chunks
-2 (10.75 oz each) cans cream of chicken soup
-1 (14.5 oz) can cream style corn
-2 cups chicken broth
-1 (15.25 oz ) can sweet corn, drained
-1 small onion, finely chopped OR  handful of dehydrated chopped onion
-1 tsp celery salt
-1/2 tsp salt
-1 tsp pepper
-1/2 cup water
-6 slices bacon, cooked and crumbled
Place all ingredients, except for the bacon, in the slow cooker.  Give it a good stir, cover, and cook on low for 4.5 hours.
Once done, stir again, ladle into bowls and top with crumbled bacon.  Enjoy!