Sometime I just want something quick and yummy, but don't have time to make anything fancy. That's when I turn to things that are packaged and can be transformed in a matter of a few minutes. I made this pie using a frozen pie shell because it's more tasty and flakier, with that yummy buttery taste. However, to cut down even more on time, a store bought graham cracker or Oreo crust would work just as well. Then all you have left to do is make the pudding, set it in the fridge and you're good to go. Delicious and easy! Enjoy!
-1 frozen pie shell
-1 (3.9 oz) instant pudding and pie filling + milk, to make it
Thaw pie crust and bake according to package directions.
While crust is cooling, make the pudding, according to package directions, but make sure you follow the ones for the pie, not pudding. Pour filling into cooled crust and refrigerate for about 2 hours or until pudding is set.
Decorate with some whipped cream, slice and enjoy!