This truly is a bowl of absolute goodness! It's hearty, quick and super delicious! The leeks are soft and sweet, combining perfectly with all the other delicious ingredients, while the salmon gives it that perfect touch. Great, great dish! Enjoy!
-3 Tbs salted butter
-2 leeks, cleaned well and finely chopped
-2 cloves garlic, minced
-1 tsp celery salt
-1/2 tsp salt
-1/2 tsp pepper
-2 large potatoes, peeled and cubed
-1 Tbs flour
-4 cups chicken broth
-1 lb salmon, skinless, boneless, cut into chunks
-1/2 cup heavy cream
-1 (15 oz) can sweet corn, drained
-1 Tbs dried chives
In a large pot, melt the butter. Add the leeks, garlic, celery salt, salt and pepper. Mix well and cook for about 5 minutes, stirring occasionally.
Add the potatoes and flour and give it a good stir. Cook for a couple of minutes, stirring once in a while. Add the broth and bring to a boil. Reduce heat, cover and simmer for about 10 minutes.
Toss in the salmon chunks and simmer for 5 minutes. Stir in the cream, corn and chives. Simmer for a couple more minutes.
Laddle into bowls and enjoy!