Cream Cheese Stuffed Chicken Breasts

This is easy and delicious, perfect for a simple dinner.  Enjoy!
-4 slices bacon
-2 large chicken breasts, boneless, skinless
-8 oz cream cheese, at room temperature
-1 tsp seasoned salt
-1 tsp garlic powder
-4 green onions, finely chopped
Preheat the oven to 375 F.
In a large skillet, cook the bacon for only 3 minutes per side.  Yes, it will not be cooked through.  Remove onto plate lined with paper towels and let it cool.
Meanwhile, cut each chicken breast in half.  Using a meat mallet, pound the chicken until nice and thin.
In a bowl, mix the cream cheese, seasoned salt, garlic powder and chopped green onion.  Mix very well.
Place a generous portion of the cream cheese mixture in the middle of each chicken breast.  Roll the chicken carefully, then wrap a piece of the partially cooked bacon around the breast.  Place in baking pan.
Bake in preheated oven for 30 minutes.  Leave the chicken in, but the off the oven and switch it to high broil.  Broil the chicken for 5 minutes.  Remove from the oven and enjoy!