This is a very nice side dish, a beautiful and delicious variation to the famous broccoli rice au gratin. It is creamy, cheesy and yummy. Enjoy!
-3 cups chicken broth
-1 cup uncooked white rice
-2 cups grated zucchini (if frozen, thaw and squeeze most of the liquid out)
-1/2 tsp garlic powder
-1/2 tsp salt
-1 tsp pepper
-1 cup shredded cheddar cheese
Combine the broth and rice in a medium sauce pan. Bring to a boil. Lower the heat, cover and cook for 15-20 minutes or until liquid is absorbed and rice is nice and tender. Stir once in a while.
Remove pan from heat and stir in remaining ingredients. Mix until well incorporated. Serve and enjoy!