Easy and insanely delicious! This cheesecake is creamy and quite rich. Every bite feels like heaven! Enjoy!
-6 oz honey graham crackers
-5 Tbs unsalted butter, at room temperature
-1 (13 oz) jar Nutella, divided
-1 cup toasted chopped hazelnuts, divided
-16 oz cream cheese, at room temperature
-1/2 cup powder sugar
In your food processor add the crackers, butter and 1 Tbs of the Nutella. Process until damp and sandy. Add 1/4 up of the hazelnuts and process until well incorporated.
Pour mixture on bottom of 9 inch round springform. Press into base until nice and tight. Refrigerate for about 30 minutes.
Meanwhile, beat the cream cheese and powder sugar until smooth. Add remaining Nutella and beat until well mixed. Pour mixture over crust. Top with remaining hazelnuts. Place in the fridge for at least 6 hours, preferably over night.
Serve cold, straight from the fridge. Enjoy!