Chicken Fettuccine Alfredo
This is one of my go to recipes, either when we want something quick and delicious or when someone needs a meal after having a baby or just because. It's easy and super delicious! Enjoy!
-1 lb cooked fettuccine
-2 cups heavy cream
-1/2 cup unsalted butter
-1 tsp salt
-5 oz Parmesan cheese, freshly grated
-pepper to taste
-4 cups cooked chicken (grilled, baked, roasted, boiled)- I like to season a couple of chicken breasts with seasoned salt, pepper and garlic powder; then grill it and cut it in chunks.
Directions:
Heat heavy cream, butter and salt over medium-high heat. Bring to a boil. Remove from heat and add cheese. Stir until melted. Add the fettuccine. Toss to combine well. Place back on stove over low heat, tossing continually for about 2 minutes or until sauce thickens. Sprinkle with pepper and add the cooked chicken. Toss again and serve. Enjoy!
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