Slow Cooker Mint Fudge Sundae Cake

Simple and DELICIOUS!  Enjoy!
For cake:
-1 cup packed brown sugar
-1 cup flour
-3 Tbs unsweetened cocoa powder
-2 tsp baking powder
-1/2 tsp salt
-1/2 cup evaporated milk
-2 Tbs unsalted butter, melted
-1/2 tsp vanilla extract
-1/8 tsp almond extract
-5 oz Andes mint bits
For  fudge:
-1 3/4 cups boiling water
-3/4 cup packed brown sugar
-3 Tbs unsweetened cocoa powder
To top:
-whipped cream
-maraschino cherries
Coat bottom and sides of your slow cooker with cooking spray.
In a large bowl, combine all cake ingredients, except for Andes mints.  Mix very well and pour into prepared slow cooker.  Sprinkle with the mint bits.
In another bowl, combine the fudge ingredients.  Pour over batter.  Do NOT stir!
Cover and cook on low for 3-4 hours or on high for 2-2.5 hours, or until toothpick comes out clean from the cake (do not confuse the fudge with uncooked cake!).
Serve with some whipped cream and maraschino cherries on top.  Enjoy!