Deviled Eggs with Bacon and Dill Relish

If you still have some hard boiled eggs from Easter or you simply want some of the best deviled eggs. here's the recipe to try.  It is creamy and absolutely delicious!  Make sure to adjust the filling measurements according to the number of eggs you have and to your liking.  Also, don't add too much salt since the relish and bacon will add plenty of flavor and saltiness.  Enjoy!

Ingredients:

-15 hard boiled eggs

-1/2 cup (or more) mayonnaise

-4 bacon slices, cooked and crumbled

-2-3 Tbs dill pickle relish, drained well

-1/4 tsp salt

-1/2 tsp pepper

Directions:

Peel the eggs and cut them in half.  Scoop yolks and add them to large bowl.  Mash with a fork.  Add remaining ingredients and mix well.  Taste and adjust seasoning to your liking.  Fill the hollow egg halves and enjoy!  Store leftovers covered in the fridge.  Enjoy!