Thursday, July 17, 2014

Pasta Salad with Peas and Bacon

Quick, easy and absolutely delicious! Enjoy!
Ingredients:
-6 slices bacon
-1 lb pasta (I used radiatore to make it more fun for the kids, but small shells, rotini and others work just as well)
-10 oz frozen peas
-1/4 small red onion, finely chopped
-1 (15 oz) jar original Miracle Whip
-1 Tbs apple cider vinegar
-1 Tbs Worcestershire sauce
-1 1/2 tsp sugar
-1 tsp salt
-1 tsp pepper
-1/2 cup shredded sharp Cheddar cheese
Directions:
Roughly chop the bacon slices, then cook until nice and crisp.  Remove onto plate lined with paper towels and set aside.
Bring a large pot of salted water to a boil.  Add the pasta and cook for 3 minutes.  Add the frozen peas and cook for 6 more minutes.  Once done, drain well and pour into large salad bowl.
While the pasta and peas are cooking, mix in a medium bowl the onion, Miracle Whip, vinegar, Worcestershire sauce, sugar, salt and pepper.  Mix very well.
Add the sauce to the pasta and peas.  Mix very well, until everything is well coated.  Add the cheese and bacon.  Mix well.  Serve and enjoy!

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