Slow Cooker Beef and Broccoli
Yes, Chinese food in the crockpot! It doesn't get any easier than this! And it's oh, so tasty! You have to give this one a try. Also, I love that the frozen broccoli is added at the very end and it keeps its crunchiness. Super delicious! Enjoy!
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Ingredients:
-1 cup beef broth
-1/2 cup soy sauce
-1/3 cup brown sugar
-1 Tbs sesame oil
-3 garlic cloves, minced
-1 lb beef, cut into thin strips
-2 Tbs cornstarch
-14 oz frozen broccoli florets (kept frozen)
-cooked rice, for serving
Directions:
In your slow cooker, combine the broth, soy sauce, sugar, sesame oil and garlic. Mix well. Add the beef and stir to coat evenly. Cover and cook on low for 4 hours.
Scoop up about 1 cup liquid from the crockpot and mix it with the cornstarch until smooth. Add it to the beef. Also add the frozen broccoli. Give it a good stir, cover and cook on low for 30 minutes.
Serve over cooked rice. Enjoy!
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-1 cup beef broth
-1/2 cup soy sauce
-1/3 cup brown sugar
-1 Tbs sesame oil
-3 garlic cloves, minced
-1 lb beef, cut into thin strips
-2 Tbs cornstarch
-14 oz frozen broccoli florets (kept frozen)
-cooked rice, for serving
Directions:
In your slow cooker, combine the broth, soy sauce, sugar, sesame oil and garlic. Mix well. Add the beef and stir to coat evenly. Cover and cook on low for 4 hours.
Scoop up about 1 cup liquid from the crockpot and mix it with the cornstarch until smooth. Add it to the beef. Also add the frozen broccoli. Give it a good stir, cover and cook on low for 30 minutes.
Serve over cooked rice. Enjoy!
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