Monday, November 18, 2013

Slow Cooker Beef and Broccoli

Yes, Chinese food in the crockpot!  It doesn't get any easier than this!  And it's oh, so tasty!  You have to give this one a try.  Also, I love that the frozen broccoli is added at the very end and it keeps its crunchiness.  Super delicious!  Enjoy!
Ingredients:
-1 cup beef broth
-1/2 cup soy sauce
-1/3 cup brown sugar
-1 Tbs sesame oil
-3 garlic cloves, minced
-1 lb beef, cut into thin strips
-2 Tbs cornstarch
-14 oz frozen broccoli florets (kept frozen)
-cooked rice, for serving
Directions:
In your slow cooker, combine the broth, soy sauce, sugar, sesame oil and garlic.  Mix well.  Add the beef and stir to coat evenly.  Cover and cook on low for 4 hours.
Scoop up about 1 cup liquid from the crockpot and mix it with the cornstarch until smooth.  Add it to the beef.  Also add the frozen broccoli.  Give it a good stir, cover and cook on low for 30 minutes.
Serve over cooked rice.  Enjoy!

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