Slow Cooker Beef and Broccoli

Yes, Chinese food in the crockpot!  It doesn't get any easier than this!  And it's oh, so tasty!  You have to give this one a try.  Also, I love that the frozen broccoli is added at the very end and it keeps its crunchiness.  Super delicious!  Enjoy!

Ingredients:
-1 cup beef broth
-1/2 cup soy sauce
-1/3 cup brown sugar
-1 Tbs sesame oil
-3 garlic cloves, minced
-1 lb beef, cut into thin strips
-2 Tbs cornstarch
-14 oz frozen broccoli florets (kept frozen)
-cooked rice, for serving
Directions:
In your slow cooker, combine the broth, soy sauce, sugar, sesame oil and garlic.  Mix well.  Add the beef and stir to coat evenly.  Cover and cook on low for 4 hours.
Scoop up about 1 cup liquid from the crockpot and mix it with the cornstarch until smooth.  Add it to the beef.  Also add the frozen broccoli.  Give it a good stir, cover and cook on low for 30 minutes.
Serve over cooked rice.  Enjoy!