Wednesday, November 20, 2013

Korean-Style Pork

This is a super delicious and easy way to cook pork!  The meat is nice and tender, full of flavor which is enhanced by the yummy and a little spicy sauce, as well as the sesame seeds.  Great dish!  I served ours with some broccoli rice and they worked perfect together.  Enjoy!
Ingredients:
For marinade:
-1/4 cup soy sauce
-1 Tbs sugar
-2 tsp sesame oil
-5 green onions
-4 garlic cloves, minced
-1/2 tsp ground ginger
For sauce:
-2 Tbs Sriracha hot chili sauce
-2 tsp sesame oil
-4 tsp honey
Remaining ingredients:
-1 1/2 lbs pork, boneless and trimmed of all visible fat
-1 Tbs vegetable oil
-2 Tbs toasted sesame seeds
Directions:
Combine all marinade ingredients in large container and stir until well mixed.  Cut the pork into think strips.  Place in marinade.  Cover and refrigerate for at least 1 hour.
Remove pork from the fridge and let it sit at room temperature for 15 minutes.
Meanwhile, combine all sauce ingredients and set aside.
Heat the oil in large skillet.  With a slotted spoon, scoop the pork and veggies out of marinade and place in hot oil.  Cook, stirring occasionally, until cooked through and nicely browned.
To serve, place pork on top of rice (either plain or flavored), then drizzle some sauce and sprinkle some sesame seeds on top.  Enjoy hot!
Adapted from a Guy Fieri recipe.

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