-1/4 cup unsalted butter
-1/3 cup brown sugar
-1/4 cup honey
-1/8 tsp salt
-1/2 tsp vanilla extract
-2 cups quick oats
-1 1/4 cups rice krispy cereal
-3 Tbs mini semi-sweet chocolate chips
Line a cookie sheet with wax paper and set aside.
Add the butter, sugar and honey to a large microwave safe bowl. Heat on high for 1 minute. Stir and microwave on high for 1 1/2 more minutes. Carefully remove from microwave oven and give it a good stir. Add the salt and vanilla. Mix well. Stir in the oats until well blended. Fold in the cereal.
Pour mixture onto prepared sheet and press down with the spoon you used to mix. Sprinkle the chocolate chips evenly and press down into the mixture.
Place sheet in the freezer for 10 minutes. Remove from freezer, cut into bars and enjoy! Store in airtight container and make sure to wrap each bar in wax paper so that they don't stick together.:)
Slightly adapted from a recipe found here.